RESTAURANT & BREWERY CONSULTING · BUILD-OUT · AI & SYSTEMS
From blueprint to a room full of regulars.
REI Hospitality helps restaurants and breweries get built right and run well — from concept and build-out to the systems, smart tooling, and day-to-day operations that keep the room full long after opening night.
TRUSTED BY
Chef-owners·
Independent operators·
Multi-unit groups·
Breweries & taprooms·
Investors & developers
01WHAT WE DO
Three ways in. One standard throughout.
01 · BUILD-OUTS
From blueprint to open
Restaurants and breweries planned, permitted, and built to run — not just to open.
Site selection, feasibility & pro formas
Layout & design — kitchen, bar & brewery
Equipment selection & build management
Licensing — TTB, liquor & zoning/building
02 · AI & AUTOMATION
The busywork, handled
Modern tooling that takes the guesswork out of a service.
Prep & ordering automation
Demand forecasting
Reservations & comms
Custom tooling
03 · SYSTEMS & OPS
Built to hold
The systems that keep a room consistent after open.
SOPs & training
POS & tech stack
Costing & P&L
Opening playbooks
ALSO
Menu engineering
Vendor & sourcing
Turnarounds
Second locations
Virtual sports & entertainment concepts
02LET'S TALK