RESTAURANT & BREWERY CONSULTING · BUILD-OUT · AI & SYSTEMS
From blueprint to a room full of regulars.
REI Hospitality helps restaurants and breweries get built right and run well — from concept and build-out to the systems, smart tooling, and day-to-day operations that keep the room full long after opening night.
WORKED WITH
01WHAT WE DO
Built to open right. Built to keep running.
01 · BUILD-OUTS
From blueprint to open
Restaurants and breweries planned, permitted, and built to run — not just to open.
Construction & pre-construction management
Site selection, feasibility & pro formas
Layout & design — kitchen, bar & brewery
Equipment selection & build management
Licensing — TTB, liquor & zoning/building
02 · ONCE YOU'RE OPEN
The systems that keep it running
The operating systems, smart tooling, and day-to-day support that keep a room consistent long after opening night.
Kitchen additions for breweries without one
SOPs, training & opening playbooks
POS, tech stack & smart automation
Costing, P&L & menu engineering
Vendor & sourcing support
AND IF YOU NEED MORE
Breweries & brew pubs
Turnarounds
Second locations
Custom AI & automation projects
Virtual sports & entertainment concepts
FREE TOOL
Restaurant Financial Health Scorecard
18 questions. An honest score on your numbers, cash position, leverage, and back-office systems. Takes 5 minutes. No email required.
02LET'S TALK